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British Standards: BS696-2:1989

Standard No BS696-2:1989
Title of Standard Determination of fat content of milk and milk products (Gerber method). Methods
ISBN 058017015 2
Date of Publication 31/07/89
Approx Pages 12
Description Food products, Dairy products, Milk, Cheese, Buttermilk, Dried milk, Cream (dairy products), Whey, Determination of content, Chemical analysis and testing, Food testing, Fat content determination, Fat extraction methods, Butyrometric methods, Specimen pre
Cross references BS 696:Part 1, BS 1704, BS 1741:Part 3, BS 3978
International Equiv (If Applicable )
Replaces Standards : BS696:Part 2:1969
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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