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British Standards: BS696-1:1989

Standard No BS696-1:1989
Title of Standard Determination of fat content of milk and milk products (Gerber method). Specification for apparatus
ISBN 058017014 4
Date of Publication 31/08/89
Approx Pages 24
Description Milk, Dairy products, Cream (dairy products), Cheese, Food testing, Fat content determination, Determination of content, Butyrometric methods, Butyrometers, Fat extraction methods, Test equipment, Errors, Testing conditions, Laboratory glassware, Volumetr
Cross references BS 572, BS 696:Part 2, BS 1797, BS 3473:Part 2, BS 3978, BS 3996, BS 4402, BS 6696, ISO 488, Health and Safety at Work etc. Act 1974
International Equiv (If Applicable ) ISO 488
Replaces Standards : BS696:Part 1:1955
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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