BS684-2.9:1977

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British Standards: BS684-2.9:1977



Standard No BS684-2.9:1977
Title of Standard Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
ISBN
Date of Publication 31/01/77
Approx Pages 4
Description Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number
Cross references BS 684:Introduction, BS 846, BS 2021, BS 2734, BS 3787
International Equiv (If Applicable )
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/11


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