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British Standards: BS684-2.25:1997

Standard No BS684-2.25:1997
Title of Standard Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)
ISBN 058026918 3
Date of Publication 15/03/97
Approx Pages 14
Description Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, Test equipment, Specimen preparation, Precision, Reproducibility, Conductimetric methods, T
Cross references BS 5497:Part 1, BS EN ISO 5555
International Equiv (If Applicable ) ISO 6886:1996
Replaces Standards : BS684:Part 2:Section 2.25:1979
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/11

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