BS684-2.14:2001

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British Standards: BS684-2.14:2001



Standard No BS684-2.14:2001
Title of Standard Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value
ISBN 058038471 3
Date of Publication 21/12/01
Approx Pages 14
Description Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Peroxide number, Chemical indices
Cross references ISO 5555:1991, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, ISO 661, ISO 3696:1987
International Equiv (If Applicable ) ISO 3960:2001
Replaces Standards : BS684-2.14:1998
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/11


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