BS684-2.1:1996

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British Standards: BS684-2.1:1996



Standard No BS684-2.1:1996
Title of Standard Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
ISBN
Date of Publication 15/12/96
Approx Pages 12
Description Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Karl Fischer method, Water content determination, Chemical analysis and testing, Quantitative analysis, Test equipment, Test specimens, Specimen preparation, Testing conditions,
Cross references BS 5497:Part 1, BS EN ISO 5555, BS EN ISO 661, BS EN ISO 3696
International Equiv (If Applicable ) ISO 8534:1996
Replaces Standards : BS684:Part 2:Section 2.1:1976
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/11


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