BS684-1.16:1981

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


British Standards: BS684-1.16:1981



Standard No BS684-1.16:1981
Title of Standard Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
ISBN 058011881 9
Date of Publication 30/01/81
Approx Pages 4
Description Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Water content determination, Distillation methods of analysis, Chemical analysis and testing, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility
Cross references BS 684:Part 0
International Equiv (If Applicable ) ISO 934:1980
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/11


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.