BS684-1.13:1976

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British Standards: BS684-1.13:1976



Standard No BS684-1.13:1976
Title of Standard Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
ISBN 058009495 2
Date of Publication 29/10/76
Approx Pages 4
Description Fats, Vegetable fats, Animal fats, Cooling, Crystallization, Temperature measurement, Solidification, Cocoa butter, Butter, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions
Cross references BS 593, BS 684:Introduction
International Equiv (If Applicable )
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/11


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