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British Standards: BS1743-6.1:1983

Standard No BS1743-6.1:1983
Title of Standard Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
ISBN 058013222 6
Date of Publication 29/04/83
Approx Pages 8
Description Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Heating, Grades (quality), Kjeldahls method, Precipitation methods, Determination of content, Nitrogen, Proteins, Specimen preparation, Testing cond
Cross references BS 604, BS 846, BS 1583, BS 1704, BS 1741, BS 1743:Part 1, BS 3978, BS 5497:Part 1
International Equiv (If Applicable )
Replaces Standards : BS1743:1968
Replacement Notes Partially replaces BS1743:1968.
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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