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British Standards: BS1743-4:1980

Standard No BS1743-4:1980
Title of Standard Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
ISBN 058011524 0
Date of Publication 30/09/80
Approx Pages 6
Description Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Instant foods, Dispersing (chemical technology), Mixing, Solids content determination, Specimen preparation, Testing conditions, Wettability, Time m
Cross references BS 410, BS 593, BS 1741, BS 1743:Part 1, BS 3978, BS 5272, BS 5497:Part 1
International Equiv (If Applicable )
Replaces Standards : BS1743:1968
Replacement Notes Partially replaces BS1743:1968.
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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