BS1741-7.1:1989

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British Standards: BS1741-7.1:1989



Standard No BS1741-7.1:1989
Title of Standard Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
ISBN
Date of Publication 31/07/89
Approx Pages 4
Description Milk, Dairy products, Food products, Food testing, Determination of content, Lactose, Polarimetry, Calibration, Specimen preparation, Chemical analysis and testing, Reproducibility
Cross references BS 696, BS 1741:Part 1, BS 1741:Part 3, BS 1741:Part 5:Section 5.1, BS 1741:Part 5:Section 5.2, BS 1741:Part 7:Section 7.2, BS 1792, BS 3978
International Equiv (If Applicable )
Replaces Standards : BS1741:1963
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5


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