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British Standards: BS1741-5.1:1988

Standard No BS1741-5.1:1988
Title of Standard Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
ISBN 058016388 1
Date of Publication 29/02/88
Approx Pages 8
Description Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Volumetric analysis, Determination of content, Nitrogen, Kjeldahls method, Reagent solutions, Testing conditions, Reproducibility, Precision
Cross references BS 604, BS 846, BS 1741:Part 1, BS 1741:Part 5:Section 5.2
International Equiv (If Applicable )
Replaces Standards : BS1741:1963
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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