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British Standards: BS1741-2:1990

Standard No BS1741-2:1990
Title of Standard Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk
ISBN 058018258 4
Date of Publication 29/06/90
Approx Pages 8
Description Food products, Dairy products, Milk, Cream (dairy products), Condensed milk, Evaporated milk, Food testing, Chemical analysis and testing, Determination of content, Solids content determination, Testing conditions, Specimen preparation, Reproducibility
Cross references BS 809, BS 1741:Part 1, BS 1742:Part 1, ISO 5725
International Equiv (If Applicable ) ISO 6731:1989
Replaces Standards : BS1741:1963 BS1742:1951
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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