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British Standards: BS1741-1:1987

Standard No BS1741-1:1987
Title of Standard Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples
Date of Publication 30/06/87
Approx Pages 4
Description Milk, Cream (dairy products), Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content, Trading standards, TSS
Cross references BS 696:Part 1, BS 696:Part 2, BS 734:Part 1, BS 734:Part 2, BS 734C, BS 809, BS 1957, BS 3095:Part 1, BS 3095:Part 2, BS 3095:Part 3, BS 3978, BS 4938:Part 1, BS 4938:Part 2, BS 4938:Part 2P, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3
International Equiv (If Applicable )
Replaces Standards : BS1741:1963
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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