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| Standard No |
BS6008:1980 |
| Title of Standard |
Method for preparation of a liquor of tea for use in sensory tests |
| ISBN |
058011665 4 |
| Date of Publication |
31/10/80 |
| Approx Pages |
8 |
| Description |
Tea, Beverages, Food products, Specimen preparation, Test specimens, Sensory analysis (food), Food testing, Bowls, Teapots, Dimensions, Shape |
| Cross references |
BS 5987 |
| International Equiv (If Applicable ) |
ISO 3103 |
| Replaces Standards : |
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| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
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| Committee Ref |
AW/8 |
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