BS5929-5:1988

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British Standards: BS5929-5:1988



Standard No BS5929-5:1988
Title of Standard Methods for sensory analysis of food. 'A'-'not A' test
ISBN 058016385 7
Date of Publication 29/01/88
Approx Pages 12
Description Food testing, Sensory analysis (food), Taste tests, Statistical methods of analysis, Testing conditions, Specimen preparation, Comparative tests, Equations, Mathematical calculations
Cross references BS 5098, BS 5532:Part 1, BS 5929:Part 1, ISO 5492, ISO 8589
International Equiv (If Applicable ) ISO 8588
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/12


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