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British Standards: BS5929-1:1986

Standard No BS5929-1:1986
Title of Standard Methods for sensory analysis of food. General guide to methodology
ISBN 058015272 3
Date of Publication 31/07/86
Approx Pages 18
Description Sensory analysis (food), Food testing, Food products, Comparative tests, Statistical testing, Statistical methods of analysis, Testing conditions, Personnel, Experimental design
Cross references BS 2846:Part 4, BS 5098, BS 5532:Part 1, BS 5586:Part 1, BS 5929:Part 2, BS 5929:Part 3, BS 5929:Part 4, BS 6001:Part 1, BS 6002, ISO 3972, ISO 4121, ISO 5492, ISO 5494, ISO 5497, ISO 8587, ISO 8588
International Equiv (If Applicable ) ISO 6658
Replaces Standards : BS5929:Part 1:1980
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/12

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