BS5752-14:1995

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British Standards: BS5752-14:1995



Standard No BS5752-14:1995
Title of Standard Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103$0DC (routine method)
ISBN 058023813 X
Date of Publication 15/02/95
Approx Pages 8
Description Coffee, Beverages, Food products, Test specimens, Water content determination, Moisture measurement, Roasting, Reproducibility, Food testing
Cross references BS 5497:Part 1
International Equiv (If Applicable ) ISO 11294:1994
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/15


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