BS5752-13:1995

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British Standards: BS5752-13:1995



Standard No BS5752-13:1995
Title of Standard Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
ISBN 058023812 1
Date of Publication 15/02/95
Approx Pages 12
Description Coffee, Coffee beans, Food products, Food testing, Water content determination, Moisture measurement, Karl Fischer method, Chemical analysis and testing, Reproducibility, Testing conditions, Specimen preparation, Roasting
Cross references BS 2511, BS 5497:Part 1
International Equiv (If Applicable ) ISO 11817:1994
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/15


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