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British Standards: BS5752-1:1979

Standard No BS5752-1:1979
Title of Standard Methods of test for coffee and coffee products. Green coffee - determination of moisture content (basic reference method)
ISBN 058010909 7
Date of Publication 31/10/79
Approx Pages 8
Description Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Water content determination, Moisture measurement, Dry weight determination, Specimen preparation, Testing conditions, Precision, Test equipment, Design, Dimensions, Reproducibility
Cross references BS 5456, BS 5752:Part 2, BS 6379:Part 1
International Equiv (If Applicable ) ISO 1446:1978
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/15

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