BS5348-2:1989

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British Standards: BS5348-2:1989



Standard No BS5348-2:1989
Title of Standard Methods for sampling meat and meat products. Preparation of test samples for microbiological examination
ISBN 058017259 7
Date of Publication 30/06/89
Approx Pages 8
Description Meat products, Meat, Food products, Specimen preparation, Food testing, Microbiological analysis, Biological analysis and testing, Trading standards, TSS
Cross references BS 5348:Part 1, BS 5763:Part 0, BS 5763:Part 6
International Equiv (If Applicable ) ISO 3100-2:1989
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/9


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