BS5086-7:1991

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British Standards: BS5086-7:1991



Standard No BS5086-7:1991
Title of Standard Analysis of butter. Method for determination of pH of butter serum
ISBN 058020015 9
Date of Publication 29/11/91
Approx Pages 6
Description Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, pH measurement, Precision, Reproducibility
Cross references BS 1647, BS 2586, BS 3145, BS 3978, BS 5086:Part 1, ISO 7238
International Equiv (If Applicable ) ISO 7238:1983
Replaces Standards : BS5086:Part 7:1985
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5


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