BS5086-4:1985

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British Standards: BS5086-4:1985



Standard No BS5086-4:1985
Title of Standard Analysis of butter. Method for determination of salt content (reference method)
ISBN
Date of Publication 31/01/85
Approx Pages 4
Description Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Salt (food), Sodium chloride, Volumetric analysis, Reproducibility, Precision
Cross references BS 604, BS 846, BS 1583, BS 3978, BS 5086:Part 1
International Equiv (If Applicable )
Replaces Standards : BS769:1961
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5


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