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British Standards: BS5086-3:1984

Standard No BS5086-3:1984
Title of Standard Analysis of butter. Method for determination of water content (routine method)
ISBN 058013809 7
Date of Publication 30/04/84
Approx Pages 4
Description Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Water content determination, Volatile matter determination, Testing conditions, Precision, Reproducibility
Cross references BS 5086:Part 1, BS 5086:Part 2, Food and Drugs, Compositon and Labelling, The Butter Regulations 1966, Butter (Scotland) Regulations 1966, Food and Drugs, Composition and Labelling-Butter (Northern Ireland) Order 1966
International Equiv (If Applicable )
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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