BS5086-1:1984

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British Standards: BS5086-1:1984



Standard No BS5086-1:1984
Title of Standard Analysis of butter. General introduction including preparation of samples
ISBN 058013807 0
Date of Publication 30/04/84
Approx Pages 4
Description Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Trading standards, TSS
Cross references BS 684:Section 2.6, BS 684:Section 2.11, BS 684:Section 2.13, BS 809, BS 1957, BS 5475:Part 1, BS 5475:Part 2, BS 6394:Part 1, BS 6394:Part 2
International Equiv (If Applicable )
Replaces Standards : BS769:1961
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5


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