BS4585-9:1998

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British Standards: BS4585-9:1998



Standard No BS4585-9:1998
Title of Standard Methods of test for spices and condiments. Determination of acid-insoluble ash
ISBN 058029129 4
Date of Publication 15/02/98
Approx Pages 12
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Ash determination, Insoluble matter determination, Determination of content, Hydrochloric acid, Chemical analysis and testing, Reproducibility, Control samples
Cross references ISO 928:1997, ISO 3696:1987
International Equiv (If Applicable ) ISO 930:1997
Replaces Standards : BS4585:Part 9:1981
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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