BS4585-8:1977

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British Standards: BS4585-8:1977



Standard No BS4585-8:1977
Title of Standard Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)
ISBN 058009953 9
Date of Publication 29/07/77
Approx Pages 4
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Particle size measurement, Screening (sizing), Grinding (size reduction), Test equipment, Dimensions
Cross references BS 410, BS 1796
International Equiv (If Applicable ) ISO 3588
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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