BS4585-4:1988

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British Standards: BS4585-4:1988



Standard No BS4585-4:1988
Title of Standard Methods of test for spices and condiments. Determination of alcohol-soluble extract
ISBN 058016475 6
Date of Publication 29/02/88
Approx Pages 4
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Solvent extraction methods, Ethyl alcohol, Chemical analysis and testing
Cross references BS 1583, BS 1792, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 2
International Equiv (If Applicable ) ISO 940:1979
Replaces Standards : BS4585:Part 4:1970
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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