BS4585-3:1998

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British Standards: BS4585-3:1998



Standard No BS4585-3:1998
Title of Standard Methods of test for spices and condiments. Determination of total ash
ISBN 058029357 2
Date of Publication 15/03/98
Approx Pages 12
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Ash determination, Chemical analysis and testing, Determination of content, Combustion test methods, Reproducibility
Cross references ISO 948:1980, ISO 2825:1981, ISO 3696:1987
International Equiv (If Applicable ) ISO 928:1997
Replaces Standards : BS4585:Part 3:1981
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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