BS4585-2:1982

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British Standards: BS4585-2:1982



Standard No BS4585-2:1982
Title of Standard Methods of test for spices and condiments. Determination of moisture content (entrainment method)
ISBN 058012466 5
Date of Publication 26/02/82
Approx Pages 8
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Water content determination, Determination of content, Chemical analysis and testing, Distillation methods of analysis, Test equipment, Design, Dimensions, Trading standards, TSS
Cross references BS 756, BS 4540:Part 1, BS 4540:Part 2
International Equiv (If Applicable ) ISO 939
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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