BS4585-16:1990

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British Standards: BS4585-16:1990



Standard No BS4585-16:1990
Title of Standard Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika
ISBN 058018426 9
Date of Publication 29/06/90
Approx Pages 8
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Paprika, Powdered foods, Determination of content, Spectrophotometry, Solvent extraction methods, Chemical analysis and testing, Test equipment, Reproducibility
Cross references BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 2
International Equiv (If Applicable ) ISO 7541
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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