BS4585-1:1983

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


British Standards: BS4585-1:1983



Standard No BS4585-1:1983
Title of Standard Methods of test for spices and condiments. Determination of extraneous matter
ISBN
Date of Publication 29/07/83
Approx Pages 4
Description Spices, Seasonings, Food products, Food testing, Testing conditions, Contaminant determination (food), Determination of content, Impurities, Weight measurement, Trading standards, TSS
Cross references BS 4540:Part 1
International Equiv (If Applicable ) ISO 927:1982
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.