BS4540-2:1982

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British Standards: BS4540-2:1982



Standard No BS4540-2:1982
Title of Standard Sampling of spices and condiments. Method for preparation of a ground sample for analysis
ISBN
Date of Publication 30/07/82
Approx Pages 4
Description Spices, Seasonings, Food products, Specimen preparation, Grinding (size reduction), Particle size distribution, Trading standards, TSS
Cross references BS 4540:Part 1
International Equiv (If Applicable ) ISO 2825
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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