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British Standards: BS4401-5:1996

Standard No BS4401-5:1996
Title of Standard Methods of test for meat and meat products. Determination of free fat content
ISBN 058026138 7
Date of Publication 15/07/96
Approx Pages 10
Description Meat, Meat products, Food products, Animal products, Food testing, Fat content determination, Determination of content, Fat extraction methods, Chemical analysis and testing, Testing conditions, Specimen preparation, Reproducibility, Precision, Trading st
Cross references BS 5348:Part 1, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6, BS 4401:Part 3
International Equiv (If Applicable ) ISO 1444:1996
Replaces Standards : BS4401:Part 5:1970
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/6

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