International Standards


The International Organization for Standardization
ISO Standards
ISO Part 2


The International Electrotechnical Commission
IEC Standards


European Standards in English
EN Standards


The British Standards Institute
BS Standards


Miscellaneous Sources
Other Standards

Home Page

British Standards: BS4401-4:1970

Standard No BS4401-4:1970
Title of Standard Methods of test for meat and meat products. Determination of total fat content
ISBN 058006444 1
Date of Publication 25/11/70
Approx Pages 12
Description Meat, Meat products, Food products, Animal products, Food testing, Fat content determination, Fat extraction methods, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility, Trading st
Cross references BS 770:Part 3, BS 2071, BS 2648, BS 3978, BS 4523, BS 5348:Part 1
International Equiv (If Applicable ) ISO 1443:1973
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/6

To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.