BS4401-18:1998

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British Standards: BS4401-18:1998



Standard No BS4401-18:1998
Title of Standard Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)
ISBN 058030574 0
Date of Publication 15/11/98
Approx Pages 16
Description Meat, Meat products, Food products, Animal products, Starches, Glucose, Determination of content, Chemical analysis and testing, Quantitative analysis, Spectrophotometry, Specimen preparation, Maltose, Testing conditions, Mathematical calculations, Precis
Cross references ISO 3100-1:1991, ISO 5725-1:1994, ISO 5725-2:1994, ISO 3696:1987
International Equiv (If Applicable ) ISO 13965:1998
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/6


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