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British Standards: BS4401-14:1979

Standard No BS4401-14:1979
Title of Standard Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
ISBN 058011024 9
Date of Publication 31/10/79
Approx Pages 8
Description Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Glutamic acid, Extraction methods of analysis, Oxidation methods, Spectrophotometry, Chemical analysis and testing, Specimen preparation, Testing conditions, Prec
Cross references BS 700, BS 1583, BS 1792, BS 4401:Part 3, BS 5348:Part 1, ISO 3100
International Equiv (If Applicable ) ISO 4134:1979
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/6

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