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British Standards: BS4401-12:1979

Standard No BS4401-12:1979
Title of Standard Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
ISBN 058010599 7
Date of Publication 28/02/79
Approx Pages 8
Description Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Starches, Chemical analysis and testing, Volumetric analysis, Iodometry, Specimen preparation, Testing conditions, Precision, Reproducibility, Trading standards,
Cross references BS 846, BS 3978, BS 5348:Part 1, ISO 3100
International Equiv (If Applicable ) ISO 5554:1978
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/6

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