BS4401-11:1995

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British Standards: BS4401-11:1995



Standard No BS4401-11:1995
Title of Standard Methods of test for meat and meat products. Determination of hydroxyproline content
ISBN
Date of Publication 15/02/95
Approx Pages 12
Description Meat, Meat products, Food products, Animal products, Food testing, Cooked meats, Chemical analysis and testing, Determination of content, Quantitative analysis, Amino acids, Specimen preparation, Photometry (chemical analysis), Test specimens, Reproducibi
Cross references BS 5348:Part 1, BS 5497:Part 1
International Equiv (If Applicable ) ISO 3496:1994
Replaces Standards : BS4401:Part 11:1979
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/6


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