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British Standards: BS4317-3:1999

Standard No BS4317-3:1999
Title of Standard Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method)
ISBN 058032125 8
Date of Publication 15/03/99
Approx Pages 12
Description Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathema
Cross references ISO 3310-1, ISO 6540, ISO 13690, ISO 711
International Equiv (If Applicable ) ISO 712:1998
Replaces Standards : BS4317:Part 3:1987
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4

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