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British Standards: BS4317-28:1993

Standard No BS4317-28:1993
Title of Standard Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
ISBN 058022065 6
Date of Publication 15/04/93
Approx Pages 16
Description Cereal flour, Wheat, Rye, Flour, Cereal products, Cereals, Cereal food products, Food products, Food testing, Amylase, Aqueous dispersions, Viscosity measurement, Testing conditions, Specimen preparation, Reproducibility, Test equipment, Calibration
Cross references BS 3978, BS 4317:Part 3, BS 4317:Part 9, BS 4510, BS 5333, BS 5497:Part 1
International Equiv (If Applicable ) ISO 7973:1992
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4

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