BS4317-25:1990

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British Standards: BS4317-25:1990



Standard No BS4317-25:1990
Title of Standard Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
ISBN
Date of Publication 30/11/90
Approx Pages 12
Description Cereal flour, Wheat, Cereal products, Cereals, Food crops, Crops, Cereal food products, Determination of content, Gluten, Extraction methods of analysis, Centrifuging, Test equipment, Testing conditions, Reproducibility, Food testing
Cross references BS 3978, BS 4317:Part 3, BS 5333, BS 5497:Part 1
International Equiv (If Applicable ) ISO 7495:1990
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4


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