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British Standards: BS4317-22:1989

Standard No BS4317-22:1989
Title of Standard Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
ISBN 058017644 4
Date of Publication 29/09/89
Approx Pages 12
Description Wheat, Cereal food products, Cereals, Cereal products, Cereal flour, Flour, Test equipment, Dough, Consistency (mechanical property), Food testing, Food products, Water-absorption tests, Rheological properties, Mechanical testing, Specimen preparation, Te
Cross references BS 3978, BS 4317:Part 3, BS 5333
International Equiv (If Applicable ) ISO 5530-3:1988
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4

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