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British Standards: BS4317-2:1987

Standard No BS4317-2:1987
Title of Standard Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
ISBN 058015669 9
Date of Publication 30/01/87
Approx Pages 8
Description Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equ
Cross references BS 4317:Part 3, BS 4510
International Equiv (If Applicable ) ISO 711:1985
Replaces Standards : BS4317:Part 2:1980
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4

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