BS4317-16:1981

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British Standards: BS4317-16:1981



Standard No BS4317-16:1981
Title of Standard Methods of test for cereals and pulses. Determination of dry gluten in wheat flour
ISBN 058012354 5
Date of Publication 30/09/81
Approx Pages 4
Description Cereal flour, Cereal products, Wheat, Flour, Agricultural products, Cereal food products, Food products, Food testing, Gluten, Determination of content, Water content determination, Chemical analysis and testing, Testing conditions
Cross references BS 2648, BS 4317:Part 12
International Equiv (If Applicable ) ISO 6645:1981
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4


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