BS4317-11:1976

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British Standards: BS4317-11:1976



Standard No BS4317-11:1976
Title of Standard Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
ISBN 058009112 0
Date of Publication 31/03/76
Approx Pages 8
Description Pulses (crops), Food crops, Agricultural products, Food products, Food testing, Determination of content, Hydrocyanic acid, Glycosides, Volumetric analysis, Complexometric titrations, Mercurimetric analysis, Chemical analysis and testing, Specimen prepara
Cross references BS 410, BS 1583, BS 1792, BS 3978, BS 4511, BS 5333
International Equiv (If Applicable ) ISO 2164
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4


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