International Standards


The International Organization for Standardization
ISO Standards
ISO Part 2


The International Electrotechnical Commission
IEC Standards


European Standards in English
EN Standards


The British Standards Institute
BS Standards


Miscellaneous Sources
Other Standards

Home Page

British Standards: BS4317-11:1976

Standard No BS4317-11:1976
Title of Standard Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
ISBN 058009112 0
Date of Publication 31/03/76
Approx Pages 8
Description Pulses (crops), Food crops, Agricultural products, Food products, Food testing, Determination of content, Hydrocyanic acid, Glycosides, Volumetric analysis, Complexometric titrations, Mercurimetric analysis, Chemical analysis and testing, Specimen prepara
Cross references BS 410, BS 1583, BS 1792, BS 3978, BS 4511, BS 5333
International Equiv (If Applicable ) ISO 2164
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/4

To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.