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| Standard No |
BS4285-5.2:1989 |
| Title of Standard |
Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream |
| ISBN |
058017389 5 |
| Date of Publication |
31/10/89 |
| Approx Pages |
4 |
| Description |
Cream (dairy products), Ice cream, Dairy products, Food products, Food testing, Reduction methods, Chemical analysis and testing, Testing conditions, Grades (quality) |
| Cross references |
BS 593, BS 3978, BS 4285:Part 0, BS 4285:Section 1.1, BS 4285:Section 1.2, BS 4285:Section 1.3 |
| International Equiv (If Applicable ) |
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| Replaces Standards : |
BS4285:1968 |
| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
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| Committee Ref |
AW/9 |
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