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British Standards: BS4285-3.2:1991

Standard No BS4285-3.2:1991
Title of Standard Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
ISBN 058019326 8
Date of Publication 31/01/91
Approx Pages 8
Description Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Bacteria count methods, Pasteurized milk, Milk, Thermoduric bacteria, Food testing, Thermal resistance
Cross references BS 4285:Part 0, BS 4285:Part 1, BS 4285:Section 1.1, BS 4285:Section 1.2, BS 4285:Section 2.1
International Equiv (If Applicable )
Replaces Standards : BS4285:Part 3:Section 3.2:1985
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/9

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