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| Standard No |
BS4285-3.2:1991 |
| Title of Standard |
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria |
| ISBN |
058019326 8 |
| Date of Publication |
31/01/91 |
| Approx Pages |
8 |
| Description |
Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Bacteria count methods, Pasteurized milk, Milk, Thermoduric bacteria, Food testing, Thermal resistance |
| Cross references |
BS 4285:Part 0, BS 4285:Part 1, BS 4285:Section 1.1, BS 4285:Section 1.2, BS 4285:Section 2.1 |
| International Equiv (If Applicable ) |
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| Replaces Standards : |
BS4285:Part 3:Section 3.2:1985 |
| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
|
| Committee Ref |
AW/9 |
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