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British Standards: BS3095-1.2:1988

Standard No BS3095-1.2:1988
Title of Standard Methods for determination of the freezing-point depression of milk. Methods. Hortvet method
ISBN 058016387 3
Date of Publication 29/02/88
Approx Pages 16
Description Food products, Dairy products, Milk, Pasteurized milk, Sterilized milk, Homogenized milk, Food testing, Freezing point, Temperature measurement, Low-temperature testing, Test equipment, Laboratory glassware, Glass, Thermometers, Expansion thermometers, Te
Cross references BS 593, BS 809, BS 1741, BS 1792, BS 1957, BS 3095:Part 1:Section 1.1, BS 3095:Part 2, BS 3095:Part 3, BS 3978
International Equiv (If Applicable )
Replaces Standards : BS3095:Part 1:1980
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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